Description

Celebrate love with this Sweet Valentine Cake, a moist and flavorful dessert perfect for Valentine’s Day. With rich flavors, a soft texture, and a romantic presentation, this cake will impress your loved one. Whether you choose classic red velvet, chocolate, or a fruity variation, this recipe ensures a delightful treat for any special occasion.

Ingredients

Scale

For the Cake:

2 ½ cups all-purpose flour
1 ¾ cups granulated sugar
1 cup unsalted butter (softened)
4 large eggs (room temperature)
1 cup whole milk or buttermilk
½ cup cocoa powder (if making a chocolate version)
2 tsp vanilla extract
2 tsp baking powder
½ tsp baking soda
½ tsp salt

For the Frosting:

2 cups unsalted butter (softened)
4 cups powdered sugar
1 tbsp vanilla extract
2 tbsp heavy cream or milk
Food coloring (red or pink, optional)

For Decoration:

Fresh strawberries or raspberries
Chocolate shavings or sprinkles
Edible flowers (optional)

Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture, alternating with the milk.
If making a chocolate version, stir in cocoa powder at this stage.

Step 2: Bake the Cake

Divide the batter evenly between the cake pans.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Frosting

In a large bowl, beat the butter until creamy.
Gradually add powdered sugar, mixing until smooth.
Stir in vanilla extract and heavy cream, beating until fluffy. Add food coloring if desired.

Step 4: Assemble and Decorate

Spread frosting on one cake layer, then place the second layer on top.
Frost the entire cake, smoothing the sides with a spatula.
Decorate with fresh berries, chocolate shavings, or edible flowers.

Notes

For a gluten-free version, use a gluten-free flour blend.
To make a vegan version, replace eggs with flax eggs and use plant-based milk and butter.
For extra moisture, brush cake layers with simple syrup before frosting.
Storage Tip: Keep the cake covered at room temperature for two days, or refrigerate for up to five days.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: (Per Serving)
Calories: 450 kcal
Sugar: 38g
Sodium: 200mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg

Keywords: Valentine cake, chocolate cake, red velvet cake, romantic dessert