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A small white bowl of creamy oatmeal topped with brown sugar, puffed grains, and apple slices sits on a table near fresh berries and cinnamon sticks.

Rice Pudding Recipe: A Creamy and Delicious Classic Dessert


  • Author: MARY
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Learn how to make the perfect rice pudding recipe. This creamy, sweet, and comforting classic dessert is quick, easy, and delicious.
 
 

Ingredients

Scale
  • Main Ingredients:

    • 1 cup of white rice (short or medium grain for creaminess)
    • 4 cups of whole milk (or dairy-free alternatives like almond or coconut milk)
    • 1/2 cup granulated sugar (or adjust for sweetness)
    • 1 tsp vanilla extract (for a rich flavor)
    • 1/2 tsp ground cinnamon (optional, for a hint of warmth)
    • 1/4 tsp salt (to balance the sweetness)
    • 1/4 cup raisins (optional, for added texture and sweetness)
  • Optional Toppings:

    • Ground nutmeg or cinnamon (for garnish)
    • Fresh fruit (berries, bananas, or sliced mango)
    • A drizzle of honey or caramel sauce

Instructions

  • Cook the Rice:
    In a medium saucepan, combine 1 cup of rice with 2 cups of water and a pinch of salt. Bring to a boil over medium heat, then reduce to a simmer. Cover and cook for 15-20 minutes, or until the rice is tender.

  • Combine Ingredients:
    Once the rice is cooked, add the milk, sugar, and salt. Stir well to combine.

  • Simmer the Mixture:
    Heat the mixture over medium heat, stirring frequently to prevent sticking. Let it simmer gently for about 20 minutes, or until it thickens.

  • Add Flavor:
    Stir in the vanilla extract, cinnamon, and raisins (if using). Cook for an additional 5 minutes, allowing the flavors to blend.

  • Cool and Serve:
    Remove from heat and let the pudding cool slightly. It will thicken further as it cools. Serve warm or chilled, topped with your favorite garnishes.

Notes

  • For a vegan version, replace whole milk with almond, oat, or coconut milk and use a plant-based sweetener like maple syrup.
  • You can use brown rice for a nuttier flavor and added nutrition, though it may require longer cooking time.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 220 kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 12mg

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