Description
Ingredients
-
Main Ingredients:
- 1 cup of white rice (short or medium grain for creaminess)
- 4 cups of whole milk (or dairy-free alternatives like almond or coconut milk)
- 1/2 cup granulated sugar (or adjust for sweetness)
- 1 tsp vanilla extract (for a rich flavor)
- 1/2 tsp ground cinnamon (optional, for a hint of warmth)
- 1/4 tsp salt (to balance the sweetness)
- 1/4 cup raisins (optional, for added texture and sweetness)
-
Optional Toppings:
- Ground nutmeg or cinnamon (for garnish)
- Fresh fruit (berries, bananas, or sliced mango)
- A drizzle of honey or caramel sauce
Instructions
-
Cook the Rice:
In a medium saucepan, combine 1 cup of rice with 2 cups of water and a pinch of salt. Bring to a boil over medium heat, then reduce to a simmer. Cover and cook for 15-20 minutes, or until the rice is tender. -
Combine Ingredients:
Once the rice is cooked, add the milk, sugar, and salt. Stir well to combine. -
Simmer the Mixture:
Heat the mixture over medium heat, stirring frequently to prevent sticking. Let it simmer gently for about 20 minutes, or until it thickens. -
Add Flavor:
Stir in the vanilla extract, cinnamon, and raisins (if using). Cook for an additional 5 minutes, allowing the flavors to blend. -
Cool and Serve:
Remove from heat and let the pudding cool slightly. It will thicken further as it cools. Serve warm or chilled, topped with your favorite garnishes.
Notes
- For a vegan version, replace whole milk with almond, oat, or coconut milk and use a plant-based sweetener like maple syrup.
- You can use brown rice for a nuttier flavor and added nutrition, though it may require longer cooking time.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 12mg
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