Can you mix matcha with coffee?

Yes, you can! Combining matcha and coffee creates a flavorful, energizing drink that offers the benefits of both ingredients.

Is matcha coffee healthy?

Absolutely! Matcha coffee is rich in antioxidants, provides sustained energy, and supports focus, making it a great option for a healthy lifestyle.

What is the difference between a dirty matcha and a matcha latte?

A dirty matcha contains both matcha and espresso, while a matcha latte combines matcha with steamed milk, without coffee.

What is coffee with matcha called?

It’s often referred to as a matcha coffee blend , dirty matcha , or green tea coffee .

What can you not mix with matcha?

Avoid mixing matcha with boiling water, as it can ruin the flavor and nutrients. Use warm water instead.

Is matcha better than coffee for anxiety?

Yes, matcha is often better for anxiety due to L-theanine, which promotes calmness while providing a steady energy boost.

What is the disadvantage of drinking matcha every day?

Drinking too much matcha daily can lead to excessive caffeine intake or upset digestion in sensitive individuals.

Does matcha heal your gut?

Matcha supports gut health with its antioxidants, but it doesn’t directly heal the gut. A balanced diet is essential.

Does matcha stain teeth?

Matcha may stain teeth slightly, but less than coffee. Rinsing your mouth after drinking can prevent discoloration.

What color matcha is better?

Bright, vibrant green matcha is better as it indicates freshness and high quality. Dull matcha may be lower grade.

Matcha Coffee Recipe: 5 Reasons to Love This Energizing Drink

Description

This creamy and energizing matcha coffee recipe combines the earthy richness of matcha with the bold flavors of coffee. Perfect for mornings or a midday boost!

Ingredients

Scale

1 teaspoon high-quality matcha powder (sifted)
1 shot espresso or ½ cup brewed coffee
1 cup steamed milk or milk alternative (almond, oat, or coconut milk)
1–2 teaspoons sweetener (optional: honey, maple syrup, or stevia)
2 ounces warm water (175°F or 80°C)

Instructions

Prepare the Matcha: Sift 1 teaspoon of matcha powder into a bowl to remove clumps.
Whisk the Matcha: Add 2 ounces of warm water and whisk in a zigzag motion until frothy.
Brew Coffee or Espresso: Brew 1 shot of espresso or ½ cup of coffee while whisking the matcha.
Combine Matcha and Coffee: Pour the matcha into a mug, then slowly add the brewed coffee or espresso.
Add Milk: Steam 1 cup of milk or milk alternative and pour it into the matcha and coffee mixture.
Sweeten to Taste: Add your preferred sweetener and stir well.
Serve and Enjoy: Garnish with a sprinkle of matcha powder or cinnamon for a decorative finish.

Notes

Use ceremonial-grade matcha for a vibrant color and smoother flavor.
Avoid boiling water, as it can make the matcha taste bitter.
For a dairy-free version, use almond, oat, or coconut milk.
Adjust the amount of coffee or matcha to your taste preference.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Whisking and brewing
Cuisine: Fusion

Nutrition

Serving Size: 1 drink
Calories: 90 kcal
Sugar: 5g
Sodium: 75mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: Matcha coffee recipe, matcha latte, matcha and espresso, green tea coffee, caffeine in matcha, healthy coffee recipe, matcha caffeine.