Can I use milk instead of heavy cream?

Yes, but for the best texture, use half-and-half or evaporated milk. To keep it creamy, add a little extra parmesan while stirring continuously.

What’s the best pasta for this recipe?

Fettuccine, penne, or spaghetti work best since they hold the rich, creamy sauce well. If you prefer a healthier option, try whole wheat or chickpea pasta.

How do I thicken the sauce if it's too runny?

Let it simmer gently for a few minutes longer so that the sauce thickens naturally. If necessary, gradually stir in extra parmesan to enhance the richness, or alternatively, mix a little cornstarch with water to create a smooth, thick consistency without lumps.

Can I make this recipe gluten-free?

Absolutely! Just swap regular pasta for gluten-free options like rice or quinoa pasta. Also, check that your broth and parmesan are gluten-free certified.

How can I store and reheat leftovers?

Store in an airtight container for up to 3 days. When reheating, add a splash of milk and stir gently to restore the creamy texture. Avoid overheating!

What can I serve with Garlic Parmesan Chicken Pasta?

This dish pairs perfectly with garlic bread, as it enhances the rich, creamy flavors. Additionally, a fresh salad adds a crisp contrast, while roasted vegetables bring a delicious depth. For an even heartier meal, try serving it with a bowl of warm tomato soup to round out the flavors beautifully.

Can I prepare this dish ahead of time?

Yes, but for the best results, cook the pasta and sauce separately. When ready to serve, reheat the sauce, add fresh pasta, and toss until warm.

Garlic Parmesan Chicken Pasta – Creamy & Easy Recipe

Description

Looking for a quick, creamy, and satisfying meal? Garlic Parmesan Chicken Pasta is the perfect choice! This delightful dish combines tender, juicy chicken, a rich Parmesan sauce, and flavorful garlic butter into one irresistible meal. Plus, it’s ready in under 30 minutes, making it ideal for busy weeknights.

Ingredients

Scale

For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
For the Pasta:
- 8 ounces fettuccine or your preferred pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain and set aside.
Prepare the Chicken:
- Season both sides of the chicken breasts with salt, pepper, and garlic powder.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and golden brown.
- Remove from the skillet and let rest for a few minutes before slicing into strips.
Make the Sauce:
- In the same skillet, reduce heat to medium and add butter.
- Once melted, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add Italian seasoning, salt, and pepper.
- Bring the mixture to a simmer and let it thicken slightly, about 3-4 minutes.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
Combine Everything:
- Add the cooked pasta and sliced chicken to the skillet, tossing to coat everything evenly with the sauce.
- Cook for an additional 2 minutes to heat through.
Serve:
- Garnish with freshly chopped parsley.
- Serve immediately and enjoy your creamy Garlic Parmesan Chicken Pasta!

Notes

Variations: Feel free to add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
Cheese: For an extra cheesy flavor, sprinkle additional Parmesan on top before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Pasta-Chicken Recipes
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate
Calories: 680 kcal
Sugar: 4 g
Sodium: 750 mg
Fat: 35 g
Saturated Fat: 18 g
Unsaturated Fat: 16.5 g
Trans Fat: 0.5 g
Carbohydrates: 50 g
Fiber: 3 g
Protein: 40 g
Cholesterol: 150 mg

Keywords: Garlic Parmesan Chicken Pasta Creamy pasta recipe Easy chicken dinner Quick weeknight meals Parmesan sauce pasta