Description
Make perfectly crispy frozen broccoli in the air fryer in just minutes! This easy recipe requires minimal ingredients and delivers delicious, golden-brown broccoli with a slight crunch—perfect as a healthy side dish or snack.
Ingredients
Scale
- 3 cups frozen broccoli florets
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp paprika (optional, for extra flavor)
- 2 tbsp grated parmesan (optional, for garnish)
Instructions
- Preheat the Air Fryer – Set your air fryer to 380°F (193°C) and let it preheat for 3 minutes.
- Season the Broccoli – In a mixing bowl, toss the frozen broccoli with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange in Air Fryer – Spread the broccoli evenly in the air fryer basket, ensuring they are not overcrowded for even crisping.
- Cook – Air fry at 380°F (193°C) for 10–12 minutes, shaking the basket halfway through for even cooking.
- Serve – Transfer to a serving plate, sprinkle with grated parmesan (if using), and enjoy!
Notes
- No need to thaw the broccoli before air frying; it cooks best from frozen.
- Adjust seasoning to your taste—try adding red pepper flakes for a spicy kick!
- Cooking times may vary slightly depending on your air fryer model.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 2g
- Sodium: 250mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Frozen broccoli, air fryer recipe, quick side dish, crispy vegetables, healthy broccoli