What are the best types of apples to use for fried apples?

For optimal results, choose firm and slightly tart apples that hold their shape during cooking. Granny Smith apples are a popular choice due to their tartness and firmness. Other suitable varieties include Honeycrisp, Fuji, and Pink Lady apples.

Can I leave the apple skins on when making fried apples?

Yes, you can leave the skins on if you prefer added texture and nutrients. However, peeling the apples results in a softer, more uniform dish. It's a matter of personal preference.

How should I store leftover fried apples, and how long will they keep?

Store leftover fried apples in an airtight container in the refrigerator. They will stay fresh for up to 4 days. To reheat, warm them gently in a skillet over low heat or in the microwave until heated through.

Can I freeze fried apples for later use?

Yes, you can freeze fried apples. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 6 months. Thaw in the refrigerator overnight and reheat before serving.

What dishes pair well with fried apples?

Fried apples are versatile and complement both sweet and savory dishes. They make an excellent side for pork chops, roasted chicken, or ham. Additionally, they can be served over pancakes, waffles, or ice cream for a delightful dessert.

Fried Apples Recipe: Sweet and Easy Dessert Guide

Description

This classic fried apples recipe combines tender, caramelized apple slices with butter, brown sugar, and cinnamon. Perfect as a quick dessert, breakfast topping, or side dish, this sweet and easy recipe is sure to become a family favorite

Ingredients

Scale

4 large apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
4 tablespoons butter (unsalted)
¼ cup brown sugar
1 teaspoon ground cinnamon
Pinch of salt
¼ teaspoon nutmeg (optional)
1 teaspoon vanilla extract

Instructions

Prepare the Apples: Wash, peel, core, and slice the apples evenly into ½-inch thick pieces.
Heat the Butter: In a large skillet, melt butter over medium heat until it starts to foam.
Cook the Apples: Add apple slices to the skillet and sprinkle with brown sugar, cinnamon, and a pinch of salt. Stir to coat evenly.
Simmer: Lower the heat to medium-low, cover the skillet, and simmer for 8–10 minutes, stirring occasionally, until the apples are tender.
Thicken the Glaze: Uncover the skillet, stir in the vanilla extract, and cook for an additional 2–3 minutes until the glaze thickens.
Serve: Remove from heat and serve warm as a dessert, side dish, or topping.

Notes

Apple Variety: Use firm apples like Granny Smith or Honeycrisp for the best texture.
Sweetness: Adjust the brown sugar to your preference.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Warm gently in a skillet over low heat or in the microwave.
Additions: Garnish with chopped nuts or a drizzle of caramel for extra flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: Southern Comfort

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 25g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 0.5g
Cholesterol: 20mg

Keywords: fried apples recipe, caramelized apples, skillet apples, Southern fried apples, easy dessert recipe