1. Can I use leftover chicken for this casserole?

Absolutely! Using leftover chicken is a great way to save time. In fact, rotisserie chicken or any cooked chicken works perfectly for this recipe. Additionally, you can use turkey as a substitute if that’s what you have on hand.

2. Can I make this casserole without cream of chicken soup?

Yes, you can! For instance, you can create a homemade sauce by mixing equal parts milk and chicken broth, then thickening it with a roux made of butter and flour. Furthermore, this method allows you to control the flavors and reduce sodium content.

3. How can I make this dish gluten-free?

To make the casserole gluten-free, replace regular breadcrumbs with gluten-free breadcrumbs or omit them entirely. Additionally, ensure that your cream of chicken soup is gluten-free, as some store-bought options may contain wheat.

4. What’s the best way to reheat this casserole?

Reheating is easy and ensures the dish retains its creamy texture. Moreover, the oven method works best for even heating. Cover the dish with foil and bake at 350°F (175°C) for 20–25 minutes. Alternatively, you can use a microwave, but stir it halfway through to avoid cold spots.

5. Can I prepare the casserole ahead of time?

Yes, this dish is ideal for preparing in advance. Assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Moreover , freezing it before baking is another option, allowing you to enjoy a freshly baked meal with minimal effort.

Chicken Broccoli Rice Casserole: A Creamy, Comforting Classic

Description

This creamy chicken broccoli rice casserole combines tender chicken, fluffy rice, and fresh broccoli in a cheesy, savory sauce. Perfect for weeknight dinners, this dish is family-friendly, versatile, and absolutely comforting. Make it ahead, customize it with your favorite add-ins, and enjoy the ultimate one-dish meal.

Ingredients

Scale

2 cups cooked chicken (shredded or diced)
2 cups cooked rice (white or brown)
3 cups broccoli (chopped, fresh or frozen)
1 can cream of chicken soup (10.5 ounces)
1 cup sour cream
2 cups shredded cheddar cheese (divided)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional Topping: Breadcrumbs or crushed crackers

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare the Ingredients: Cook the rice and broccoli (steam or microwave until tender if using frozen).
Mix the Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, half of the shredded cheese, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
Combine the Ingredients: Add the cooked chicken, rice, and broccoli to the bowl. Stir until everything is evenly coated with the creamy sauce.
Assemble the Casserole: Transfer the mixture to the prepared baking dish. Spread it evenly, then top with the remaining shredded cheese. Add breadcrumbs or crushed crackers if desired.
Bake: Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly. Let rest for 5 minutes before serving.

Notes

Make it Ahead: Assemble the casserole, cover it tightly, and store in the fridge for up to 24 hours before baking.
Storage: Refrigerate leftovers in an airtight container for 3–4 days.
Freezing: Freeze before or after baking for up to 2 months. Thaw overnight in the fridge before reheating.
Customization: Add mushrooms, bacon, or hot sauce for extra flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 400
Sugar: 4g
Sodium: 700mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: Chicken broccoli rice casserole, creamy chicken casserole, comfort food recipe, easy weeknight dinner