Description
Learn how to make a caramel macchiato at home with simple ingredients. This recipe is easy to follow and delivers the perfect balance of rich espresso, creamy milk, and sweet caramel drizzle. Whether you enjoy it hot or iced, this homemade version rivals any coffee shop favorite.
Ingredients
Scale
- 1 shot of espresso (or 1/4 cup of strong brewed coffee)
- 1 cup of milk (dairy or non-dairy)
- 2 tablespoons caramel sauce
- 1 teaspoon vanilla extract (optional)
- Ice cubes (for iced version)
Instructions
- Brew Espresso: Prepare a shot of espresso using your machine or brew strong coffee.
- Heat Milk: Warm 1 cup of milk in a saucepan or froth it with a frother for foam.
- Layer: Pour the steamed milk into a mug, then slowly pour the espresso on top to create layers.
- Caramel Drizzle: Drizzle 2 tablespoons of caramel sauce on top. For added flavor, stir in vanilla extract if desired.
- Serve: Enjoy hot, or pour over ice for an iced caramel macchiato.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks- Breakfast
- Method: Brewing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
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