Bread Pudding Recipe: Classic Comfort Dessert

Introduction

Are you ready to enjoy one of the most comforting desserts of all time? Without a doubt, this bread pudding recipe is the perfect way to transform stale bread into a warm, sweet, and delicious dessert. Bread pudding has been a favorite for generations because it combines simplicity with versatility, making it ideal for any occasion.

Whether you’re preparing it for a family dinner, a holiday celebration, or a quiet evening at home, this recipe will surely impress everyone at the table. Moreover, its soft and creamy interior, along with the slightly crispy top, creates a balance of textures that is simply irresistible. Additionally, you can customize it easily with add-ins like raisins, cinnamon, or even chocolate chips.

Not only is this dessert delicious, but it’s also economical. Furthermore, it allows you to use up day-old bread that might otherwise go to waste. Plus, it’s so easy to make that even beginner bakers can achieve amazing results. Let’s dive into this timeless bread pudding recipe and create a dessert that will make everyone ask for seconds!

Why This Bread Pudding Recipe Is a Classic

Bread pudding has been a beloved dessert for centuries because it is simple yet satisfying. Additionally, with just a few ingredients, you can create a dessert that feels indulgent and comforting. Moreover, its versatility allows you to personalize it with different flavors, making it suitable for any season or occasion.

How This Bread Pudding Recipe Saves Time and Effort

When you’re short on time, this bread pudding recipe comes to the rescue. First of all, it requires minimal preparation, which makes it perfect for busy days. Furthermore, you can assemble it quickly, leaving you with more time to focus on other tasks. Most importantly, as it bakes, your home will fill with a delightful aroma, signaling that dessert is almost ready.

Ingredients for Bread Pudding Recipe

To make this bread pudding recipe, you’ll need a few simple ingredients that are likely already in your kitchen. Furthermore, these basic items come together to create a dessert that is as comforting as it is delicious. Let’s take a closer look at what you’ll need to gather:

Cubed brioche, milk, and other ingredients arranged on a dark countertop. — Rich and simple ingredients for the perfect bread pudding recipe.

Main Ingredients

Day-old bread (6 cups, cubed): Without a doubt, using slightly stale bread ensures the best texture because it absorbs the custard beautifully.
- Tip: Brioche, challah, or French bread work especially well for their soft and rich texture.
Milk (2 cups): Milk creates the creamy base for the custard. Additionally, you can use whole milk for the richest flavor, but low-fat options work as well.
Heavy cream (1 cup): Heavy cream adds extra richness, making the custard luxurious and indulgent.
Large eggs (4): Eggs are essential because they help bind the custard, giving the pudding its creamy texture.
Granulated sugar (3/4 cup): Sugar sweetens the custard, balancing the flavors perfectly.
Vanilla extract (2 teaspoons): Vanilla adds warmth and depth, making the dessert taste even more comforting.
Ground cinnamon (1 teaspoon): Cinnamon enhances the flavors with a hint of spice. Furthermore, it pairs wonderfully with the sweetness of the custard.
Salt (1/4 teaspoon): Adding salt balances the sweetness and brings out the flavors of the other ingredients.

Milk, sugar, and cinnamon placed alongside cubed bread on a black marble surface — Essential ingredients for bread pudding, featuring bread, milk, and cinnamon

Optional Add-Ins

Raisins (1/2 cup): Raisins add bursts of sweetness that complement the custard.
Chocolate chips (1/2 cup): If you prefer a richer dessert, chocolate chips make a delicious addition.
Chopped nuts (1/2 cup): Adding nuts like pecans or walnuts provides a delightful crunch.

For Serving

Caramel sauce: Drizzle caramel sauce on top for a sweet finish.
Powdered sugar: Dusting powdered sugar adds a touch of elegance.

Preparation for Bread Pudding Recipe

Making this bread pudding recipe is a straightforward and enjoyable process. With these step-by-step instructions, you’ll have a warm and delicious dessert ready in no time. Furthermore, the preparation is simple enough for even beginner bakers to follow with confidence.

Custard being whisked in a bowl, surrounded by cinnamon sticks and eggshells — Step-by-step preparation of custard for bread pudding.

Step 1: Preheat the Oven

Before starting, preheat your oven to 350°F (175°C). While the oven is heating, grease a 9×13-inch baking dish with butter or cooking spray. This ensures that the bread pudding won’t stick during baking.

Step 2: Prepare the Bread

Cut the day-old bread into 1-inch cubes. Spread the cubed bread evenly in the greased baking dish. Additionally, if you’re using add-ins like raisins or chocolate chips, sprinkle them evenly over the bread at this stage.

Step 3: Make the Custard

In a large mixing bowl, whisk together the eggs, granulated sugar, milk, heavy cream, vanilla extract, cinnamon, and salt. Continue whisking until the sugar dissolves completely, ensuring a smooth custard.

Step 4: Combine Bread and Custard

Slowly pour the custard mixture over the cubed bread in the baking dish, making sure all pieces are evenly soaked. Press the bread gently with a spatula to ensure it absorbs the custard. Let it sit for

a few minutes to allow the bread to fully soak up the custard. This step is essential because it ensures a creamy and cohesive texture in the finished bread pudding.

Step 5: Bake the Bread Pudding

Cover the baking dish loosely with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil to allow the top to brown. Continue baking for an additional 15-20 minutes, or until the custard is set and the top is golden and slightly crispy.

Step 6: Let It Cool

Once baked, remove the dish from the oven and let the bread pudding cool for 5-10 minutes. This cooling time not only makes it easier to serve but also helps the flavors meld together beautifully.

Step 7: Serve and Enjoy

Serve the bread pudding warm, topped with your favorite additions like caramel sauce, powdered sugar, or a scoop of vanilla ice cream. Furthermore, this dessert tastes just as delicious at room temperature or even chilled.

Creamy custard being poured over bread cubes in a baking dish. — Custard poured over bread cubes, creating layers of flavor for bread pudding.

Cooking the Bread Pudding Recipe

Cooking this bread pudding recipe is straightforward and ensures a perfectly baked, delicious dessert. With the right temperature and timing, the bread pudding will have a soft, custardy interior and a golden, slightly crispy top. Let’s dive into the cooking process.

Baked dessert with a golden crust and a light dusting of powdered sugar. — Bread pudding bubbling in the oven, ready to be served.

Step 1: Preheat and Prepare the Oven

Begin by preheating your oven to 350°F (175°C). This ensures even baking and the perfect texture. Meanwhile, grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking. Furthermore, this step makes cleanup much easier.

Step 2: Assemble the Bread Pudding

Arrange the cubed bread evenly in the greased dish. Pour the prepared custard mixture over the bread, ensuring that every piece is soaked. Press the bread gently with a spatula so it absorbs the custard thoroughly. For extra flavor, sprinkle optional add-ins like raisins or chocolate chips evenly over the top. Let the mixture sit for 5-10 minutes to fully absorb the liquid.

Step 3: Bake with Care

Cover the dish loosely with aluminum foil to keep the top from browning too quickly. Place it in the preheated oven and bake for 30 minutes. After this initial baking time, remove the foil to allow the top to crisp up. Continue baking for another 15-20 minutes, or until the custard is fully set and the top is golden brown.

Tip: You’ll know the bread pudding is ready when a knife inserted into the center comes out clean, and the top feels slightly firm to the touch.

Step 4: Let It Rest

Once the bread pudding is baked to perfection, remove it from the oven and allow it to rest for 5-10 minutes. This resting period helps the custard set further and makes it easier to serve neat portions.

Step 5: Serve Immediately or Later

While bread pudding is best served warm, it can also be enjoyed at room temperature or even chilled. Top it with caramel sauce, powdered sugar, or whipped cream for an extra special touch. Furthermore, it pairs wonderfully with a scoop of vanilla ice cream for added decadence.

Golden bread pudding fresh out of the oven with powdered sugar on top. — Golden and bubbly bread pudding, hot out of the oven

Variations and Customizations for Bread Pudding Recipe

One of the best things about this bread pudding recipe is its versatility. By making a few simple changes, you can adapt the recipe to suit your tastes or dietary preferences. Additionally, these variations allow you to get creative and try something new every time. Let’s explore a few popular options:

Classic Cinnamon Raisin Bread Pudding

For a traditional take on this dessert, mix 1/2 cup of raisins into the bread cubes before adding the custard. Furthermore, increase the cinnamon to 1 1/2 teaspoons for a more pronounced spice flavor. This variation is perfect for anyone who loves the comforting flavors of a classic bread pudding.

Chocolate Lover’s Bread Pudding

If you’re a chocolate fan, this variation is for you. Add 1/2 cup of chocolate chips or chunks to the bread mixture. Additionally, you can drizzle melted chocolate over the top after baking for an extra indulgent touch.

Tropical Coconut Bread Pudding

For a lighter, tropical twist, replace half the milk with coconut milk. Moreover, add shredded coconut and chunks of pineapple or mango to the mix. This variation pairs beautifully with a drizzle of caramel or a scoop of coconut ice cream.

Savory Bread Pudding

For an exciting twist, you can skip the sugar and vanilla to create a savory bread pudding. Furthermore, by using day-old bread, grated cheese, cooked vegetables such as spinach or mushrooms, and a pinch of herbs, you’ll transform this dish into something completely different. Additionally, this savory version works beautifully as a main dish or a flavorful side for brunch or dinner, offering endless opportunities for creativity and customization.

Gluten-Free Bread Pudding

To make this dessert gluten-free, simply use gluten-free bread. Additionally, double-check that your other ingredients, like vanilla extract and toppings, are certified gluten-free.

Vegan Bread Pudding

For a plant-based version, replace the milk with almond or soy milk and use a flaxseed or chia egg substitute. Furthermore, opt for coconut cream or vegan butter to achieve the rich texture of the original recipe.

Seasonal Fruit Add-Ins

Customize your bread pudding recipe with seasonal fruits like apples, pears, or berries. For instance, diced apples with a sprinkle of cinnamon make a cozy fall-inspired variation.

Serving Suggestions for Bread Pudding Recipe

Once your bread pudding recipe is baked to perfection, it’s time to serve and enjoy this warm and comforting dessert. Whether you’re hosting a dinner party or enjoying it with family, thoughtful presentation and accompaniments can elevate the experience. Let’s explore some creative and delicious serving ideas.

Family-style bread pudding served in a gold-rimmed dish on a dining table — Bread pudding served family-style, perfect for gatherings

Serve It Warm or Chilled

Bread pudding is traditionally served warm, which enhances its custardy texture and rich flavors. However, it can also be served chilled for a firmer, denser texture. If reheating, place individual portions in the microwave for 30 seconds or warm the entire dish in the oven at 300°F (150°C) for 10-15 minutes.

Add a Sweet Sauce

To take your bread pudding to the next level, drizzle it with a flavorful sauce. Popular options include:

Caramel Sauce: Its rich, buttery flavor pairs perfectly with the warm spices of the pudding.
Vanilla Sauce: A creamy vanilla sauce adds an extra layer of sweetness and sophistication.
Chocolate Ganache: Melted chocolate makes the dessert extra indulgent for chocolate lovers.

Top with Fresh Garnishes

For a finishing touch, consider adding fresh garnishes that enhance both the flavor and presentation. Some options include:

Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast to the richness of the pudding.
Powdered Sugar: A light dusting of powdered sugar adds elegance and a hint of sweetness.
Chopped Nuts: Toasted pecans, walnuts, or almonds provide a delightful crunch.

Pair with Ice Cream or Whipped Cream

To make your bread pudding even more decadent, serve it with a scoop of ice cream or a dollop of whipped cream. Vanilla ice cream is a classic pairing, but caramel, cinnamon, or even coffee-flavored ice cream works beautifully as well.

Serve Family-Style or Individually

For casual gatherings, serve the bread pudding family-style straight from the baking dish. For more formal occasions, plate individual portions and garnish them with sauce, cream, or fresh fruit. This approach not only looks elegant but also ensures each guest gets a beautifully presented dessert.

Pair with a Warm Beverage

To complete the experience, pair your bread pudding with a warm drink like coffee, tea, or hot chocolate. Additionally, for adult gatherings, a glass of dessert wine or spiced rum complements the dish wonderfully.

Tips for Perfect Bread Pudding Every Time

If you want to master this bread pudding recipe, a few expert tips can help ensure the dessert comes out perfectly every time. While this recipe is straightforward, paying attention to small details can make a big difference in texture, flavor, and overall presentation. Let’s dive into these tips!

1. Choose the Right Bread

The type of bread you use significantly affects the final dish. Day-old brioche, challah, or French bread works best because their slightly dry texture absorbs the custard beautifully. Moreover, using bread with a soft crumb and sturdy crust creates a balance of creamy and slightly crisp textures.

2. Let the Bread Soak

After pouring the custard over the bread, give it a few minutes to fully soak in the liquid. This ensures every piece is evenly moistened, resulting in a creamy and cohesive pudding. Additionally, pressing the bread down gently helps it absorb more custard.

3. Use High-Quality Ingredients

Since this dessert relies on simple ingredients, using high-quality milk, cream, eggs, and vanilla extract makes a noticeable difference. Furthermore, fresh spices like cinnamon enhance the flavor and aroma of the dish.

4. Don’t Skip the Resting Time

Allowing the bread pudding to rest for 5-10 minutes after baking not only makes it easier to serve but also helps the custard set fully. Additionally, the slight cooling prevents any topping or sauce from melting too quickly when served.

5. Customize to Your Liking

Bread pudding is undoubtedly one of the most versatile desserts. Moreover, you can add a personal touch by including your favorite add-ins, such as chocolate chips, dried fruit, or fresh berries. Alternatively, you might want to experiment with spices like nutmeg or cardamom to create truly unique and flavorful profiles. Additionally, these small tweaks allow you to customize the dessert for any occasion or personal preference.

6. Use the Right Baking Dish

A 9×13-inch baking dish is ideal for this recipe because it allows the bread pudding to bake evenly. Furthermore, using a glass or ceramic dish helps retain heat, ensuring the custard cooks to perfection.

7. Bake at the Perfect Temperature

Baking at 350°F (175°C) ensures the custard sets without overcooking the top. Covering the dish with foil for the first half of the baking time prevents the top from browning too quickly, while uncovering it later allows for a golden, crisp finish.

Nutritional Information for Bread Pudding Recipe

This bread pudding recipe is a comforting dessert that combines indulgent flavors with a touch of nutrition. Moreover, it offers a balance of essential nutrients that make it not just delicious but also satisfying. Below is the nutritional breakdown per serving, ensuring you have all the information you need to enjoy this dish responsibly.

Nutritional Table (Per Serving)

Nutrient	Amount	% Daily Value*
Calories	330 kcal	16%
Total Fat	14 g	18%
Saturated Fat	8 g	40%
Unsaturated Fat	6 g	—
Cholesterol	110 mg	37%
Sodium	260 mg	11%
Total Carbohydrates	42 g	15%
Dietary Fiber	1 g	4%
Sugars	20 g	—
Protein	9 g	18%

Health Benefits of Bread Pudding Recipe

Provides Protein: Thanks to the milk, cream, and eggs, this dessert is a good source of protein. Furthermore, protein helps with muscle repair and keeps you feeling full longer.
Rich in Calcium: Because of the dairy products used in the custard, it supports bone health and dental strength. Additionally, calcium is essential for overall wellness.
Customizable for Healthier Options: If you’re looking for a lighter alternative, you can modify the recipe to suit your dietary preferences. For example, substituting ingredients like low-fat milk or plant-based alternatives can reduce the fat content significantly.

Tips for a Healthier Bread Pudding

Swap for Low-Fat Milk: Using low-fat milk instead of whole milk can help reduce calories while maintaining a creamy texture.
Reduce Sugar: Consider cutting the sugar in half or replacing it with natural sweeteners like honey or maple syrup.
Add Fiber-Rich Ingredients: Including fresh fruits like apples or berries increases the fiber content, making the dessert more nutritious.

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your specific calorie needs.

Conclusion: Bread Pudding Recipe – A Timeless Dessert for Every Occasion

In conclusion, this bread pudding recipe offers everything you could want in a dessert: simplicity, versatility, and an irresistibly comforting taste. Whether you’re serving it at a family dinner or preparing it for a holiday gathering, it’s sure to delight everyone at the table. Moreover, the ability to customize it with your favorite ingredients makes it a recipe you’ll return to again and again.

Why This Bread Pudding Recipe Is a Must-Try

This bread pudding recipe stands out because of its ease of preparation and rich, satisfying flavor. Not only is it a practical way to use day-old bread, but it also transforms simple pantry ingredients into a dessert that feels luxurious. Furthermore, its custardy interior and golden, slightly crispy top create a perfect balance of textures that everyone will love.

If you enjoy creating dishes that are both comforting and versatile, you’ll appreciate how this recipe fits effortlessly into your cooking routine. In addition, it’s an excellent way to experiment with different flavors, from raisins and cinnamon to chocolate chips or fruit.

Explore More Recipes for Inspiration

To expand your culinary repertoire, consider pairing your bread pudding with other delightful recipes. For example, you can try these options:

Rice Pudding Recipe – A smooth, creamy dessert that complements the richness of bread pudding.
Easy Banana Pudding Recipe – A light and fruity option for any occasion.
How to Make Pudding from Scratch – A guide to creating homemade pudding

By exploring this bread pudding recipe and other creative options, you’ll create a dessert table that leaves a lasting impression. Plus, the simplicity and flexibility of this recipe mean you can enjoy it anytime you want a touch of comfort and sweetness.

FAQs About Bread Pudding Recipe

1. What is bread pudding made of?

Bread pudding is made from simple ingredients like day-old bread, milk, eggs, sugar, and butter. Additionally, it often includes vanilla, cinnamon, or nutmeg for flavor. Optional add-ins like raisins, nuts, or chocolate chips can enhance the recipe further.

3. How do I know when bread pudding is done?

Bread pudding is done when the custard is set and the edges are golden brown. Insert a knife into the center—if it comes out clean, the pudding is ready. Moreover, it’s helpful to let it rest for a few minutes after baking to firm up.

9. Is bread pudding the same as bread and butter pudding?

While similar, bread and butter pudding is a variation that layers buttered bread slices instead of cubed bread. Furthermore, it often includes more dairy in the custard for a richer texture.

5. Can bread pudding be made ahead of time?

Absolutely! You can assemble bread pudding a day in advance, cover it, and refrigerate until ready to bake. Additionally, it can be frozen after baking and reheated for future use.