What is birria made of?

Birria is made of beef, goat, or lamb, slow-cooked with spices like cumin, chili, and garlic. Additionally, it’s simmered in a rich consommé.

Is birria pizza spicy?

Birria Pizza is mildly spicy due to the chilies in birria. However, you can adjust the spice level by adding more or fewer peppers.

Which country is birria from?

Birria originates from Mexico, specifically Jalisco. Moreover, it’s now popular worldwide due to its bold flavors and versatility.

How do you say birria meat in English?

Birria meat refers to shredded, spiced beef, goat, or lamb. Furthermore, it’s often translated as “Mexican spiced meat.”

Is birria a cow or pig?

Birria is typically made with beef or goat. However, pork can also be used as an alternative in some variations.

Birria was created in Jalisco, Mexico, during the colonial period. Moreover, it was originally made with goat due to its abundance.

Is birria goat or beef?

Birria can be made from both goat and beef. Additionally, the choice depends on personal preference or regional traditions.

Birria has a mild to medium spice level. However, the heat depends on the chilies used, so it’s customizable to your liking.

Birria is nutrient-rich due to its protein and vitamins. However, it can be high in fat, so enjoy it in moderation for a balanced diet.

What cuisine is birria?

Birria is part of Mexican cuisine. In fact, it’s a traditional dish celebrated for its robust flavors and cultural significance.

Birria Pizza Recipe: A Flavorful Fusion Dish

Description

This Birria Pizza recipe fuses the rich flavors of Mexican birria with the cheesy, crispy goodness of pizza. Perfect for adventurous food lovers!

Ingredients

Scale

For the Birria:
- 2 pounds beef chuck roast or short ribs
- 3 dried guajillo chiles
- 2 dried ancho chiles
- 1 white onion, quartered
- 4 garlic cloves
- 1 cinnamon stick
- 1 tablespoon cumin
- 2 teaspoons oregano
- 2 bay leaves
- 6 cups beef broth
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
For the Pizza Base:
- 1 pound pizza dough (store-bought or homemade)
- 1 cup birria consommé (from the prepared birria)
- 2 cups shredded mozzarella cheese
- 1 cup Oaxaca cheese (optional)
- Fresh cilantro, chopped
- Sliced onions or pickled onions for garnish

Instructions

Prepare the Birria:
- Soak dried chiles in warm water. Blend with garlic, onion, and soaking liquid.
- Sear the beef, add chili paste, spices, and broth, and simmer until tender.
Prepare the Dough:
- Roll out the pizza dough and brush it with reserved birria fat. Preheat the oven to 475°F (245°C).
Assemble the Pizza:
- Spread consommé over the dough, add birria meat, and top with mozzarella and Oaxaca cheese.
Bake the Pizza:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
Serve and Enjoy:
- Slice and serve with birria consommé for dipping, and garnish with cilantro and lime.

Notes

Adjust spice levels by adding or reducing the number of chilies.
For a gluten-free option, use a gluten-free pizza crust.
Leftovers can be reheated in the oven or skillet to maintain crispness.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Mexican Fusion
Cuisine: Mexican - italy

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 2 g
Sodium: 450 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 20 g
Cholesterol: 50 mg

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